My Husband's Favorite Chocolate Chip Cookies

My husband is a bit of a chocolate chip cookie connoisseur. This recipe has been his favorite for years. It is funny because it is from Cooking Light and for the longest time he did not believe me when I told him that. They're still cookies, but maybe they are a little better for you? I will say they don't have a ton of chocolate chips in them which is a plus for Jory but maybe not for everyone.
Chocolate Chip Cookies
Category: Desserts
Sub Category:
Source: Cooking Light

2 ¼ c flour
1 t baking soda
¼ t salt
1 c packed brown sugar
¾ c sugar
½ c butter, softened
1 t vanilla extract
2 large egg whites
¾ c semisweet chocolate chips
Cooking Spray

1. Preheat oven to 350.

2. Combine flour, baking soda and salt, stirring with a whisk.

3. Combine sugars and butter in a large bowl, beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat one minute. Add flour mixture and chips; beat until blended.

4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 for 10 minutes or until lightly browned. Coon on pans for two minutes. Remove from pans; cool completely on wire racks.

Chicken Lasagna

This is one of my most popular recipes and I always mean to take a picture of it because it is so pretty, but I always forget, so I am posting the recipe without it. I made it recently for a dinner party and had so many people ask for the recipe. One woman said it was the best thing she had eaten in a long time!


Chicken Spinach Lasagna Casserole
Category: Main Dishes
Sub Category: Chicken
Source: Redbook - Trisha Yearwood

1 (10 oz) package frozen spinach, thawed
2 cups cooked chicken, shredded
2 c grated cheddar cheese
1/3 c chopped onion
1 T cornstarch
½ t salt
¼ t pepper
1T soy sauce
1 can Cream of Mushroom soup
1 c sour cream
1 (4 ½ oz) jar sliced mushrooms, drained
1/3 c mayonnaise
6 lasagna noodles, cooked
1 c grated Parmesan cheese
1 c chopped pecans

1. Preheat oven to 350

2. In a large bowl, combine 1st 12 ingredients. Put a layer of noodles in the bottom of a greased 9x13 pan. Spread half of the spinach mixture over noodles. Place another layer of noodles on top and cover with the remaining mixture. Sprinkle Parmesan cheese, then pecans on top and bake for 1 hour.

Notes: 1. I use frozen chopped onions.

2. I have used canned chicken and couldn't tell the difference

3. I have used light sour cream and/or light mayo and couldn't tell the difference

Sweet Potato Cobbler

I made Jory Sweet Potato Cobbler last weekend. It is his favorite food in the world. That is not a lie. You should have seen the look on his face when I told him I was going to make it!


Sweet Potato Cobbler
Category: Desserts
Sub Category:
Source: GSTSPQ

2 c boiled, peeled sweet potatoes, cut into chunks
1 stick butter
2 c water
2 c sugar
1 ½ c self-rising flour
½ c shortening
1/3 c milk
1 t cinnamon
1 t nutmeg

1. Melt butter in 13x9 pan.

2. Heat water and sugar until sugar melts.

3. Make dough with next three ingredients. Roll into a ¼ in thick rectangle. Sprinkle with cinnamon and nutmeg.

4. Put sweet potatoes on dough, roll it up and pinch ends to seal. Slice roll into 15-20 pieces and put them in pan of butter.

5. Pour sugar syrup over pieces and bake 45 minutes at 350.


Notes: 1. This generally takes one very large sweet potato. I boil it for 5-10 minutes to make the skin easy to peel off and it a little easier to cut. Then I peel it, dice it and boil the chunck a little longer until they are tender.

2. The crust is a little hard to work with. I put about half of it in the pan, top it with the potatoes and then with the other half of the dough. Then I just mash it down real good. It bakes up fine.

The Recipe Project has begun

This is Chicken Breast Supreme. It is the first dish I tried as I am making my way through the hundreds of main dishes posted on Kelly's blog. This dish is from Kelly. The first four I am trying are her recipes then I will proceed through the posted contributions. This is chicken breasts wrapped in bacon and baked in a sour cream and mushroom sauce. I had actually decided before I even made it that it was not going to be a keeper. That was partially because it is really high in fat, but mostly because it required me to buy meat in a jar. I didn't even know you could buy such a thing and Kelly's helpful hint that it is found near the Spam did not give me a warm fuzzy feeling. But as it was baking it smelled SO good. I thought I would reconsider.

Kelly suggested serving it over rice and I really liked the sauce in the rice. But when it came to the chicken I picked off the bacon and dried beef which took most of the sauce and I was just eating a chicken breast. Also, when we got done with the chicken there was SO much sauce left. And we didn't get that many meals out of the chicken.

VERDICT...I won't make this again, but I am going to try to make a slightly healthier version of the sauce and pour it over shredded chicken and rice and make a casserole out of it. Stay tuned for that. If you want the original recipe for Chicken Breast Supreme it is here.

King Ranch Chicken
I didn't take a picture of this one, but I should have because it looked really nice. I have been wanting a good King Ranch recipe. This one was different than what I'm used to because it had a soup base versus a sour cream base. Aaron loved it which was bonus, but it was a little bland for me.

VERDICT...This was fine...nothing wrong with it at all, but it didn't win me over and I'm still looking for a King Ranch Chicken recipe. If you want this one, it is here.

Poppyseed Chicken
This is another recipe I have been wanting a good version of. Kelly didn't say where this originated, but based on the two cups of sour cream and the stick of butter I am guessing Paula Deen! This was good, but it was a little runny to me and I wish it was a little more calorie conscious.

VERDICT...This was good, but I think I'm still in search of a Poppyseed Chicken recipe. If you want this one, it is here.

I will say that one of my favorite recipes came from Kelly's blog. It is Swiss Stuffing Chicken and I have blogged about it before. I think it actually did come for Paula Deen and it is good!

Chocolate Cobbler

I don't think the picture is all that enticing, but this is a yummy dessert. And it is SO bad for you. When I make it for people I hold my breath hoping they won't ask for the recipe. I'm afraid once I give it to them the response will be You made this for us? Are you trying to kill us? I thought we were friends!. But this is quite a gooey fun concoction. I got the recipe from the Tyler newspaper a few years ago. I was intrigued by the idea of a chocolate cobbler.

Chocolate Cobbler
Category: Desserts
Sub Category:
Source:

2 sticks butter
1 ½ c sugar
1 ½ c self rising flour
1 t vanilla
¾ c milk
1 c sugar
5-6 T cocoa

1. Melt butter in 9x13 glass baking dish

2. Mix next four ingredients in bowl

3. Pour batter over melted butter

4. Mix 1 cup sugar and cocoa together and sprinkle on top of batter

5. Pour 2 c boiling water over everything

6. Bake at 350 for 35-45 minutes

Note: The original recipe states in no uncertain terms that you should not stir when you pour the batter over the butter and you should not stir when you sprinkle the sugar/cocoa over the batter. This is printed in bold, capitalized letters and repeated. Can I tell you how much that makes me want to stir? Every time I make this I have to fight the urge to stir and cause the ultimate recipe calamity. But I do spread and that kind of stirs things up a bit. It makes me feel better anyway.

Enchilada Casserole

I got this recipe from an advertisement for Carnation Evaporated Milk, believe it or not. The recipe was actually cleverly named Enchilada-Zagna, but that's just a little too catchy for me. Besides, it is not even lasagna-like because you don't cut the tortillas into strips. I was confused on how to layer the round tortillas in the rectangular pan - will it be too hard to cut where the tortillas overlap, will there be places with no tortillas that will just fall apart? But it all baked up fine. This was a really good recipe and very easy.

Enchilada Casserole
Category: Main Dishes
Sub Category:
Source:

3 c cooked, chopped chicken breasts
28 oz mild red enchilada sauce
8 oz sour cream
12 oz evaporated milk
2 c shredded cheddar cheese
4 oz can chopped green chiles
12 (7 in) corn tortillas

1. Preheat oven to 350. Grease 13x9 in baking dish

2. Combine enchilada sauce and sour cream in med bowl.

3. Combine evaporated milk, cheese and chiles in med saucepan. Cook over med heat, stirring, until cheese is melted and mixture is smooth. Remove from heat.

4. Spread 1 c enchilada sauce mixture on bottom of baking dish. Layer with 4 tortillas, 1 c enchilada sauce mixture, 1 ½ c chicken and 1 c cheese sauce. Repeat layer starting with tortillas. Top w/remaining tortillas, sauce mixture and cheese sauce. Cover with foil.

5. Bake at 350 for 40 minutes. Uncover. Cool at least 10 minutes before serving.

Notes: 1. I used two large cans of chicken instead of cooking and chopping chicken breasts. It worked great.

2. I used Light Sour Cream and, again, it worked well.

Recipe Project

I feel like I've been in a recipe rut lately. For the past month we ate meals that I had made and frozen while I was pregnant. They were good, but they were old standbys and nothing exciting. When the frozen food ran out I went back to trying new recipes - I had collected lots over the past two months. And I was so disappointed. I probably had my worst recipe-trying week ever last week. So I was super excited when Kelly did a post today letting people share their favorite recipes. There are already hundreds posted! I decided that I will start working my way through those recipes. That should keep me busy for a while and I'll be trying the tried and true favorites of others. I am optimistic.

Up first are the five recipes that Kelly posted herself. Of those, I've already made one (and posted it on this blog). It is her Swiss Stuffing Chicken. She got the recipe when she was pregnant with Harper and made it and froze it. When she had it after Harper was born she posted the recipe. I am always looking for recipes that freeze well so I tried it and it has definitely become a stand by.

Here is where I blogged about this recipe. Next I am anxious to try her Poppyseed Chicken and King Ranch Chicken. Both of those are dishes I love but do not have good recipes for. Look for my results in the next week or so.