1 large box instant vanilla pudding
1 (8 oz) container Cool Whip
1 can Eagle Brand sweetened condensed milk
1 (8 oz) container sour cream
1 box Vanilla Wafers
3-4 bananas, sliced
1. Prepare pudding as directed. Refrigerate for approximately 5 minutes.
2. Mix together Cool Whip, Eagle Brand milk and sour cream. Mix into pudding.
3. Arrange a layer of Vanilla Wafers on bottom of 13x9 baking dish. Arrange a layer of banana slices on top of the cookies. Pour ½ of pudding mixture over bananas. Repeat. Top with more cookies.
4. Refrigerate for at least a couple of hours.