Monday, February 11, 2013

Banana Pudding

Recently I was charged with bringing dessert to a Super Bowl party.  My husband chose banana pudding.  I think this recipe (or a variation of it) is probably pretty common, but it is easy and we really like it.

Banana Pudding*
Category:  Desserts
1 large box instant vanilla pudding
1 (8 oz) container Cool Whip
1 can Eagle Brand sweetened condensed milk
1 (8 oz) container sour cream
1 box Vanilla Wafers
3-4 bananas, sliced
1.             Prepare pudding as directed.  Refrigerate for approximately 5 minutes.
2.             Mix together Cool Whip, Eagle Brand milk and sour cream.  Mix into pudding.
3.             Arrange a layer of Vanilla Wafers on bottom of 13x9 baking dish.  Arrange a layer of banana slices on top of the cookies.  Pour ½ of pudding mixture over bananas.  Repeat.  Top with more cookies.
4.             Refrigerate for at least a couple of hours.










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