Molasses-Coffee Glazed Ham
Category: Main Dishes
Source: Southern Living
1 c molasses
12 oz jar apricot jam
2 T cider vinegar
1 T Dijon mustard
1 t salt
1 t vanilla
¾ strong brewed coffee
8-9 lb bone-in, fully cooked smoked ham half
- Stir together first seven ingredients until blended. Reserve one cup.
- Place ham in 13x9 pan. Pour remaining sauce evenly over ham.
- Bake on lower oven rack at 350 for 2 hours or until thickest portion reaches 140, basting every 15 minutes. Cover loosely with foil if ham starts to get too brown.
- Remove from pan; let stand 30 minutes. Heat reserved sauce and serve with ham.