Another Breakfast Casserole

This is the casserole I made for breakfast on Christmas day. I make this a lot and I actually just made one for MOPS a couple of weeks ago. It is not nearly as healthy as the other Breakfast Casserole I put on here, but it is good. It is a pretty standard sausage and egg casserole, though, so you may have a similar recipe. We really enjoy this one.



Breakfast Casserole
Category: Eggs and Cheese
Sub Category:
Source: Allison

6 slices bread, crust removed
1 lb ground sausage
4 c shredded cheese
6 eggs
1 t salt
1 t dry mustard
2 c half and half

1. Lightly butter each slice of bread. Place bread in 9x13 buttered Pyrex.
2. Brown sausage. Drain and pat with paper towels. Sprinkle sausage over bread. Sprinkle cheese over sausage.
3. Beat eggs. Add salt, dry mustard and half and half. Beat again. Pour egg mixture over cheese. Cover with foil and refrigerate overnight.
4. Remove foil and bake at 350 for 45 minutes.