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Oatmeal Raisin Cookies
Category: Desserts
Sub Category:
Source:
1 c butter, softened
1 ½ c sugar
1 egg
¼ c water
1 t vanilla
1 ½ c flour
½ t baking soda
½ t salt
½ t cinnamon
½ t nutmeg
3 c quick cooking oats
1 c raisins
1. Cream butter; gradually add sugar, beating well at medium speed until fluffy. Add egg and beat well. Add water and vanilla, mixing well.
2. Combine dry ingredients. Add to creamed mixture, mixing well. Stir in oats and raisins.
3. Drop by rounded teaspoonfuls onto un-greased cookie sheets.
4. Bake at 350 for 10-12 minutes until lightly browned.
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