Tuesday, December 7, 2010

Cranberry Coffee Cake

I made this coffee cake for Sunday School this week. This is one of our favorite things and it is always a hit. Sweet Meghan made it for Jory and me when we visited her over a year ago. I HAD to have the recipe and have made it plenty since.

Cranberry Coffee Cake
Category: Baked Goods
Sub Category:
Source: Meg Scully

2 c flour
1 t baking soda
1 t baking powder
½ t salt
½ c butter
1 c sugar
2 eggs
1 (16 oz) can whole cranberry sauce
1 t almond extract

¾ c powdered sugar
2 T warm water
¼ t almond extract
¼ t vanilla

1. Cream butter and sugar.
2. Add eggs one at a time. Add almond extract
3. Add dry ingredients, alternating with the sour cream
4. Grease and flour bundt pan. Pour 1/3 of batter into pan. Spread ½ can cranberry sauce. Continue with 1/3 batter, ½ cranberry sauce, and end with last 1/3 of batter on top
5. Bake at 350 degrees for 50-55 minutes
6. Combine all glaze ingredients and drizzle over cooled cake.

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