My husband is a bit of a chocolate chip cookie connoisseur. This recipe has been his favorite for years. It is funny because it is from Cooking Light and for the longest time he did not believe me when I told him that. They're still cookies, but maybe they are a little better for you? I will say they don't have a ton of chocolate chips in them which is a plus for Jory but maybe not for everyone. 
Chocolate Chip Cookies
Category: Desserts
Sub Category:
Source: Cooking Light
2 ¼ c flour
1 t baking soda
¼ t salt
1 c packed brown sugar
¾ c sugar
½ c butter, softened
1 t vanilla extract
2 large egg whites
¾ c semisweet chocolate chips
Cooking Spray
1. Preheat oven to 350.
Chocolate Chip Cookies
Category: Desserts
Sub Category:
Source: Cooking Light
2 ¼ c flour
1 t baking soda
¼ t salt
1 c packed brown sugar
¾ c sugar
½ c butter, softened
1 t vanilla extract
2 large egg whites
¾ c semisweet chocolate chips
Cooking Spray
1. Preheat oven to 350.
2. Combine flour, baking soda and salt, stirring with a whisk.
3. Combine sugars and butter in a large bowl, beat with a mixer at medium speed until well blended. Add vanilla and egg whites; beat one minute. Add flour mixture and chips; beat until blended.
4. Drop dough by level tablespoons 2 inches apart onto baking sheets coated with cooking spray. Bake at 350 for 10 minutes or until lightly browned. Coon on pans for two minutes. Remove from pans; cool completely on wire racks.
No comments:
Post a Comment