YUM! I got this recipe from Jennifer's blog and she had gotten it from someone else's blog. It is SO good. I wasn't sure it would live up to my hopes, but it did.
Smores Cookie Bars
Category: Desserts
Sub Category:
Source: Jennifer Francis
½ c butter, room temperature
¼ c brown sugar
½ c sugar
1 egg
1 t vanilla
1 1/3 c flour
¾ c graham cracker crumbs
1 t baking powder
¼ t salt
2 king size Hershey’s bars
1 ½ c marshmallow crème
1. Preheat oven to 350. Grease an 8-in square baking dish.
2. In large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at low speed until combined.
Smores Cookie Bars
Category: Desserts
Sub Category:
Source: Jennifer Francis
½ c butter, room temperature
¼ c brown sugar
½ c sugar
1 egg
1 t vanilla
1 1/3 c flour
¾ c graham cracker crumbs
1 t baking powder
¼ t salt
2 king size Hershey’s bars
1 ½ c marshmallow crème
1. Preheat oven to 350. Grease an 8-in square baking dish.
2. In large bowl, cream together butter and sugar until light. Beat in egg and vanilla. In small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at low speed until combined.
3. Divide dough in half and press half into an even layer in pan. Place chocolate bars over dough in single layer. Spread chocolate with marshmallow crème. Place remaining dough in single layer on top.
4. Bake for 30-35 minutes until lightly browned. Cool completely before cutting into bars.
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